Moist Chocolate Cake

• 2 cups sugar
• 1-3/4 cup all-purpose flour
• 3/4 cup baking cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup flat Dr. Pepper
• 1 cup buttermilk
• 1/2 cup canola oil
• 1 teaspoon vanilla extract
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• In a large bowl, combine the first six ingredients set aside. 
•  In another bowl add the eggs,dr. pepper, buttermilk, oil and vanilla; 
• beat on medium speed for 2 minutes (batter will be thin).
• Slowly add the dry ingredients to the wet.
• Mix until smooth and glossy, about 3 min.
• Pour into a greased and floured 10 inch fluted pan.
• Bake at 350 degress for 45-50 min or until toothpick comes out clean.
• Cool at least 15 min. before inverting on a wire rack.
• Cool completely on wire rack
• Dust with powdered sugar or use your favorite frosting..
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