Spicy Saltine's

• 1 ¼ cups canola oil
• 1 (1 ounce) package ranch dressing mix
• 2 tablespoons red pepper flakes
• 1 (16 ounce) box saltine crackers
•  Mix the oil, ranch dressing mix, red pepper flakes and crackers in a glass jar and shake until well mixed. Pour over the saltine crackers that are in a large bowl with a lid. Gently mix for 15 minutes. Put on lid and turn bowl over and let it rest for another 15 min.

Buffalo Chicken Wing Dip

 2 cups cooked chicken breast, diced or chopped
4-8 oz. Franks Hot Sauce
2 pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
2 cups shredded sharp Cheddar cheese, divided
1 bunch celery, washed and cut into sticks

Tortilla Chips

Preheat Oven: 350°

In a large bowl combine: chicken, hot sauce, cream cheese, dressing and ½ of the shredded cheese. (Adjust the amounts of hot sauce and/or cream cheese to make the dip mild, medium or hot per your own taste.)

Pour mixture into a greased baking dish and sprinkle with remaining cheddar cheese. Bake at 350º F for 25 to 30 minutes.