Sloppy Joe Tater Tot Casserole

Yields 9 x 13-inch pan

• 1.5 pounds ground beef
• 1 can sloppy Joe sauce
• 1 cup shredded sharp cheddar cheese
• 1 package tater tots
• half a small bag of frozen mixed vegetables
• 1/2 teaspoon garlic salt

1. Preheat oven to 450 degrees F.
2. Brown hamburger and drain off the grease.
3. Add back to the pan and pour in sloppy Joe sauce, vegetables and garlic salt. Cook until warmed.
4. Pour meat into a 9 x 13-inch pan, sprinkle with shredded cheese and top with frozen tater tots.
5. Bake for about 20-30 minutes until the tater tots are crispy and cooked.

Tweaked Poppy Seed Chicken

5 cups chicken breasts, cooked and cubed

1 16 oz container sour cream

1 can condensed cream of chicken soup

1/2 cup white wine

3 tsp Worchestire sauce

1 tsp sage

1 T minced garlic

1 T hot sauce

2 T honey mustard dressing

1/4 tsp pepper

salt to taste

1 cup shredded sharp cheddar cheese

2 cups crushed Ritz crackers or crushed pretzels

1 stick melted butter

1 T poppyseeds

Instructions:

Preheat oven to 350 degrees.

Boil raw chicken breasts with lemon pepper until done. I like to boil it with half an onion cut into large chunks to give it more flavor. Let chicken cool slightly and cut into one inch cubes. Place cubed chicken in a 9X13 casserole dish.

Stir together the condensed soup, sour cream and other eight ingredients.

Top with shredded cheese.

In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and cheese

Bake for 30 minutes in the preheated oven at 350, until the top of the casserole is browned and the sauce is bubbly. 

Chicken, Peas and Rice Casserole

4 cooked chicken breasts (cubed)

2 cup uncooked jasmine rice

1 cup of frozen peas

1 pkt French Onion Soup

1 can (440g) Cream Celery Soup

1 can (440g) Cream Chicken Soup

5 cup water

1cup sharp shredded cheese

Preheat oven to 320F (160C). 

Grease 9x13 inch casserole dish.

Mix pkt French onion soup with water and soups.

Layer in this order, Rice, Chicken, Peas, and then

Pour mixture over other ingredients and bake, covered for 2 hours.

After a couple of hours, uncover and then sprinkle and bake uncovered until cheese is melted.

Take out let sit for 10-15 min .

 Salt and Pepper to taste.

Chicken Cordon Bleu Casserole

1 cup panko bread crumbs

4 T melted butter

2 cups cooked cubed chicken breast

8 ounces shredded swiss cheese, 

2 cups of diced ham

1 can cream of chicken soup

1/2 c. white wine

1/2c. buttermilk

1/2 t. black pepper

 Directions

Mix melted butter and bread crumbs.

Put bread crumbs in bottom of 9x13 pain.

Layer chicken, swiss cheese and then ham.
Mix soup with buttermilk and wine and pour over all.

Bake at 350°F for 30-35 minutes, or until tender and bubbly.

 

I served with steamed broccoli, baked potatoes or zucchini.

Meatball Sub Casserole

Meatball Sub Casserole Recipe


1 bag for precooked frozen meatballs
1 loaf Italian bread, cut into 1 inch slices
8 ounces cream cheese, softened
2 heaping T. of  mayonnaise with lime1 teaspoon italian seasoning
1/4 teaspoon pepper
2 cups shredded mozzarella cheese, divided
1/2 parmesan cheese, finely grated
1 (28 ounce) jar spaghetti sauce
2 garlic cloves, minced

Preheat oven to 350degrees.

 Thaw meatballs in microwave.

Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.

Combine cream cheese, mayo, Italian seasoning and pepper; spread evenly over the bread.

Sprinkle with 1 cup mozzarella and all of parmesan.

Combine sauce, garlic and meatballs.

Pour over cheese mixture; sprinkle with remaining cup of mozzarella.

Bake, uncovered at 350 for 30 minutes or until heated through.

I sauteed mushrooms for mine, my kids don't like them, but you could very easily add them to the sauce mixture.

Chicken Curry Casserole

Ingredients

2 cups cubed, cooked chicken breast

3 cups cooked jasmine rice

2 cups fresh or frozen broccoli

2 cups of grated sharp cheddar cheese

1 can of cream of mushroom soup

1/2 cup mayo

1/2 cup sour cream

1 1/2 teaspoons curry

1/2 t kosher salt

1T lemon juice

Preheat oven at 350 degrees

In a greased 9x13" baking dish assemble the casserole.

Cooked rice on bottom

Chicken on rice

Broccoli on chicken

Mix the soup, mayo, sour cream, curry, salt and lemon juice in a bowl, until smooth

Pour curry mixture over the broccoli, chicken, rice

top the casserole with the cheese.

You can also sprinkle paprika over the cheese for color if you like

Cover with tin foil and bake for 50-60 min.