Tuesday, June 29, 2010

Mama's Meatloaf

1 1/2 pounds ground chuck
1/2 cup panko bread crumbs
3 eggs
1t. chili powder
1t. paprika
1t. garlic salt
1T minced garlic (fresh)
1 t. parsley
1/2 t. white pepper
1/2 t. onion powder
1/8 cup. Worcestershire sauce

Preheat oven to 350 degrees
Make sure your meat and eggs are room temp.
They mix better that way and your hands don't freeze in the process.
Mix all of the ingredients until combined well.
Form meatloaf into shape of a football, or whatever shape you desire.
Place on a baking sheet covered in parchment paper.
Drizzle ketchup over the top of the meatloaf.
Bake in over for 2 hours or until done.