Saturday, July 24, 2010
Friday, July 23, 2010
Monday, July 19, 2010
1 package of organic baby greens
1 pint of sliced strawberries
1/2 pint blueberries
handful of almonds (optional)
Mix above ingredients together and set aside in fridge while you make dressing
Find a jar with a lid, I usually use a mason jar
1/2 cup white sugar
1 cup olive oil (can use cannola too)
1 1/2 T. poppyseeds
combine ingredients in jar and shake like nobody's business
Your arms will get a work out.
Shake until sugar is dissolved.
Pour over salad and Serve immediately!!!
24 Dinner Rolls, thawed but still cold (you can use rhodes, pillsbury, bridgeford)
1 box butterscotch cook and serve (not instant)
1/2 cup brown sugar
1stick of melted butter cooled
Spray bundt pan with non stick spray.
Pour the butterscotch pudding into the pain. (yes the powder)
Pour 1/4 cup brown sugar on bottom as well.
Place 12 rolls over the pudding and brown sugar.
Sprinkle over the rest of brown sugar over those rolls.
Place the rest of the rolls in the pan.
Pour cooled melted butter over the top.
Cover with sprayed plastic wrap.
Let rise until double in size or even with top of bundt pan.
Carefully remove wrap.
Bake at 350°F for 30-35 minute
(some times it takes longer, be sure the top of rolls are golden brown).
Cover with foil the last 15 minutes of baking.
Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.
Thursday, July 1, 2010
Puff Pancake (also called German Pancake)
1 cup milk
1/2 cup white sugar
1 t. vanilla
1 t. rum extract (if desired)
1/3 cup butter
Preheat oven t0 400 degrees.
Place butter in glass 9x12 pan and put in oven to melt butter.
Mix the milk, eggs, vanilla and rum until well combined.
Add the sugar and flour and mix until smooth.
Batter will be thin.
You can also put the first five ingredients in a blender and mix it that way..
Take out pan with melted butter.
Pour in batter.
Bake for 20-25 min.
Served asap. it is much better fresh out of oven.