Meatball Sub Casserole Recipe
1 bag for precooked frozen meatballs
1 loaf Italian bread, cut into 1 inch slices
8 ounces cream cheese, softened
2 heaping T. of mayonnaise with lime1 teaspoon italian seasoning
1/4 teaspoon pepper
2 cups shredded mozzarella cheese, divided
1/2 parmesan cheese, finely grated
1 (28 ounce) jar spaghetti sauce
2 garlic cloves, minced
Preheat oven to 350degrees.
Thaw meatballs in microwave.
Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.
Combine cream cheese, mayo, Italian seasoning and pepper; spread evenly over the bread.
Sprinkle with 1 cup mozzarella and all of parmesan.
Combine sauce, garlic and meatballs.
Pour over cheese mixture; sprinkle with remaining cup of mozzarella.
Bake, uncovered at 350 for 30 minutes or until heated through.
I sauteed mushrooms for mine, my kids don't like them, but you could very easily add them to the sauce mixture.