Monday, May 3, 2010

Meatball Sub Casserole

Meatball Sub Casserole Recipe

1 bag for precooked frozen meatballs
1 loaf Italian bread, cut into 1 inch slices
8 ounces cream cheese, softened
2 heaping T. of  mayonnaise with lime1 teaspoon italian seasoning
1/4 teaspoon pepper
2 cups shredded mozzarella cheese, divided
1/2 parmesan cheese, finely grated
1 (28 ounce) jar spaghetti sauce
2 garlic cloves, minced

Preheat oven to 350degrees.

 Thaw meatballs in microwave.

Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.

Combine cream cheese, mayo, Italian seasoning and pepper; spread evenly over the bread.

Sprinkle with 1 cup mozzarella and all of parmesan.

Combine sauce, garlic and meatballs.

Pour over cheese mixture; sprinkle with remaining cup of mozzarella.

Bake, uncovered at 350 for 30 minutes or until heated through.

I sauteed mushrooms for mine, my kids don't like them, but you could very easily add them to the sauce mixture.

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