Wednesday, October 20, 2010

Apple Pie Filling for the Freezer

6-8 C firm peeled, sliced apples ( i used granny smith)
sprinkle with 1 T lemon juice
In a gallon ziploc bag toss until well mixed
1C sugar
1/4 c. flour
1 t. apple pie spice
Then add apples and shake until well coated.  
 Make sure you get all the air out and they lay flat and you can stack bags.
Place stacked bags and freeze.. 

 Thaw in fridge. 
May need to be drained before putting in pie shell.
There are many desserts you can make with this besides the pie.
Apple Crisp
Apple Cobbler
Baked Apples
Apple Cake

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