Friday, February 18, 2011

Island Teriyaki Sauce

1/2 cup Soy Sauce
1/4 cup packed Brown Sugar
2 T. White Vinegar
1/2 t. cracked Pepper
1/4 t. Garlic Powder

combine all ingredients in a sauce pan and bring to a boil.
Excellent on chicken (above picture), pork chops and steaks.
My kids also love it as a dipping sauce for meat.
I triple the recipe and then store leftover in a jar with a lid in the fridge.

recipe courtesy of Ann Marmo SuperNurse

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