Friday, February 10, 2012

2 Minute Microwave Brownie

Two-Minute Brownie

1/4 c. flour
1/4 c. packed brown sugar
2 T unsweetened cocoa powder
Pinch sea salt
2 T canola oil
2 T water
1/2 t. vanilla
In a heatproof  ramekin, stir together the dry ingredients until no lumps remain. Stir in the oil and water until you have a thick paste.
Microwave on high for a minute, checking it after 30 seconds (microwaves vary) – it will be done when it’s springy on top but still a bit gooey . Eat warm, after you top it with vanilla ice cream.

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