Wednesday, March 19, 2014

Cinnamon Sugar Scones


2 cups flour

4 tablespoons sugar

3 teaspoons baking powder

1/2 teaspoon sea salt
2 teaspoons cinnamon
1 1/4 cups heavy cream

Preheat oven to 400 degrees Fahrenheit. Mix flour, sugar, baking powder, salt, and cinnamon (by hand). Pour in heavy cream. Mix or knead by hand, just until combined. Mix will be sticky. Flour surface. Divide dough into two sections and pat into two rounds, each approximately four inches. Note: Score each round first with a knife into 4ths , then 8ths. Then cut and put on a greased large cookie sheet. Bake 9 to 11 minutes. Let cool five minutes, then glaze.


1 cup powdered sugar

1/2 teaspoon vanilla

1 tablespoon heavy cream
1 tablespoon butter

Scald the cream and butter. (usually scalded at a roaring boil, or a min. in the microwave)

Mix together until icing consistency is like you like it. Drizzle over the warm scones. if you are not getting the consistency you want little more cream or powdered sugar depending on the thickness of the glaze you like.

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