Tuesday, April 27, 2010

Perfect Pancakes

Perfect Pancakes
2 1/2 c. all purpose flour (White Lily is my fav)
1 t. baking soda
1 t. baking powder
1/2 c. white sugar
2 eggs
1/2 c. canola oil
2 1/2 c. buttermilk
1 t. vanilla

Combine your dry ingredients and mix your wet ingredients in separate bowls. Add the wet mixture to the dry mix, and stir until smooth and no lumps are seen.
Let rest for 10 minutes.
In the meantime fire up your griddle, so it is hot when you
pour the pancakes on.
Pour your pancake batter on (I use a 1/4 measuring cup
so the pancakes are somewhat even) the griddle.
Flip pancakes when bubbles are just starting to form.

Side note: I have substituted milk instead of the buttermilk and
there was no comparison. I won't substitute again.

Blueberries added to the pancakes while on the griddle.
You can almost anything to this recipe.

Makes approx 20 pancakes.

1 comment:

  1. We made these for breakfast today...super yummy!! We have enough extras that we put them in the freezer for tomorrow.