Friday, April 2, 2010

Alison's Version of Pound Cake

Pound Cake

2 sticks butter (room temp.)
2 1/2 cups sugar
5 eggs
1 t. vanilla
1 t. lemon flavoring
3 cups of flour
1/2 t. salt
1/4 t. baking soda
4 ounces plain yogurt

Preheat oven to 325 degrees and grease bundt pan.

Cream eggs, sugar, flavorings and butter until light and fluffy.
Add dry ingredients and yogurt.
Beat until smooth and light.

Pour into greased baking dish and bake for an hour and 15 min, less if you use loaf pans.
Keep an eye on your cake..
Everyones ovens are different.
 It can take longer to cook, to be sure it is done stick a knife in the cake and if it comes out clean it is done.

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