Saturday, July 24, 2010

Almost Famous Coleslaw

8 cups finely diced cabbage (about 1 head)
1/4 cup diced carrots (finely)

1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
Cabbage and carrots must be finely diced.

Pour cabbage and carrot mixture into large bowl.
Prepare the dressing, mix until smooth and creamy.
I mix it in a mason jar and shake a lot...

Pour over Slaw and mix thoroughly.

Cover bowl and refrigerate several hours or overnight before serving.

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