24 Dinner Rolls, thawed but still cold (you can use rhodes, pillsbury, bridgeford)
1 box butterscotch cook and serve (not instant)
1/2 cup brown sugar
1stick of melted butter cooled
Spray bundt pan with non stick spray.
Pour the butterscotch pudding into the pain. (yes the powder)
Pour 1/4 cup brown sugar on bottom as well.
Place 12 rolls over the pudding and brown sugar.
Sprinkle over the rest of brown sugar over those rolls.
Place the rest of the rolls in the pan.
Pour cooled melted butter over the top.
Cover with sprayed plastic wrap.
Let rise until double in size or even with top of bundt pan.
Carefully remove wrap.
Bake at 350°F for 30-35 minute
(some times it takes longer, be sure the top of rolls are golden brown).
Cover with foil the last 15 minutes of baking.
Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.