Friday, March 4, 2011

Chicken, Peas and Rice Casserole

4 cooked chicken breasts (cubed)
2 cup uncooked jasmine rice
1 cup of frozen peas
1 pkt French Onion Soup
1 can (440g) Cream Celery Soup
1 can (440g) Cream Chicken Soup
5 cup water
1cup sharp shredded cheese
Preheat oven to 320F (160C). 
Grease 9x13 inch casserole dish.
Mix pkt French onion soup with water and soups.
Layer in this order, Rice, Chicken, Peas, and then
Pour mixture over other ingredients and bake, covered for 2 hours.
After a couple of hours, uncover and then sprinkle and bake uncovered until cheese is melted.
Take out let sit for 10-15 min .
 Salt and Pepper to taste.

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