4 cooked chicken breasts (cubed)2 cup uncooked jasmine rice1 cup of frozen peas1 pkt French Onion Soup1 can (440g) Cream Celery Soup1 can (440g) Cream Chicken Soup5 cup water1cup sharp shredded cheese
Preheat oven to 320F (160C).
Grease 9x13 inch casserole dish.
Mix pkt French onion soup with water and soups.
Layer in this order, Rice, Chicken, Peas, and then
Pour mixture over other ingredients and bake, covered for 2 hours.
After a couple of hours, uncover and then sprinkle and bake uncovered until cheese is melted.
Take out let sit for 10-15 min .
Salt and Pepper to taste.