Thursday, March 10, 2011

Moist Chocolate Cake


  • 2 cups sugar
  • 1-3/4 cup all-purpose flour
  • 3/4 cup baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup flat Dr. Pepper
  • 1 cup buttermilk
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract


  • In a large bowl, combine the first six ingredients set aside. 
  •  In another bowl add the eggs,dr. pepper, buttermilk, oil and vanilla; 
  • beat on medium speed for 2 minutes (batter will be thin).
  • Slowly add the dry ingredients to the wet.
  • Mix until smooth and glossy, about 3 min.
  • Pour into a greased and floured 10 inch fluted pan.
  • Bake at 350 degress for 45-50 min or until toothpick comes out clean.
  • Cool at least 15 min. before inverting on a wire rack.
  • Cool completely on wire rack
  • Dust with powdered sugar or use your favorite frosting..


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