Friday, August 9, 2013

Lemon Lush

Lemon Lush

Layer 1:
-1 1/2 cups Flour
-1 1/2 sticks (3/4 cup) Butter, softened

-2 T of granulated sugar

-3/4 cup chopped Pecans (optional)
Smash and smush it together and put in the bottom of a 9x13 pan. Bake at 350 for 15-20 minutes or until lightly browned. Let cool.

Layer 2:
-1 (8 oz) bar Cream Cheese
-1 cup Powdered Sugar
-1 (8 oz) container Cool Whip
Beat together until combined and spread on the first layer.

Layer 3:
-2 small boxes instant Lemon Pudding (You can make this with all kinds of pudding flavors!)
-3 cups Milk
Combine until pudding is thick. Spread as the next layer.

Layer 4:
-1 pt. of lightly sweetened heavy cream , whipped until stiff

-Or one 8 oz. container of cool whip

Spread on top

Best if made early in the day or the day before.. Sets up better that way.

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