Thursday, August 1, 2013

Pineapple Fanta Apple Dumplings

 Pineapple Fanta Apple Dumplings
 1 Granny Smith apples
1 can crescent rolls
1 stick butter
3/4 cup sugar
1 teaspoons vanilla
1/2 can Pineapple Fanta

Peel and core apple. Cut apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 8 x 8 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Pineapple Fanta around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 30-40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

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