"Mexican" Flan

Mexican Flan

1 1/2 cup white sugar

6 eggs

1 can of sweetened condensed milk

2 cans of whole milk

1 t. vanilla

Preheat oven to 325degrees.

Get out two 8 inch pie plates (this is what your flan will cook in)

Mix all the ingredients in a blender EXCEPT leave out 1 cup of the white sugar for the caramel.

Blend those ingredients until well blended..

Use the empty can of sweetened condensed milk for the 2 cans of whole milk.

Set aside.

Time to make the Caramel!

Pour one cup of white sugar in a sauce pan.

Melt the sugar over medium heat constantly stirring until smooth, sugar is all melted

and a light golden color.

Pour half the caramel in each pie plate.

Let cool for 10 minutes then pour half custard in each pie plate.

Place flan in a water bath and put a tin foil tent over the flan.

Bake for 2 hours, if doing both pie plates at the same time.

To test to see if it is done, stick a knife in and pull it out..

It will be ready when it comes out clean.

When cooked, let cool for an hour, then invert on a plate.

Cover with saran wrap

Refrigerate overnight for complete set up of the flan..

Flan is best when served cold!!!!!