Wednesday, December 29, 2010

Chicken Cordon Bleu Casserole

1 cup panko bread crumbs
4 T melted butter
2 cups cooked cubed chicken breast
8 ounces shredded swiss cheese, 
2 cups of diced ham
1 can cream of chicken soup
1/2 c. white wine
1/2c. buttermilk
1/2 t. black pepper

Mix melted butter and bread crumbs.
Put bread crumbs in bottom of 9x13 pain.
Layer chicken, swiss cheese and then ham.
Mix soup with buttermilk and wine and pour over all.

Bake at 350°F for 30-35 minutes, or until tender and bubbly.
I served with steamed broccoli, baked potatoes or zucchini.

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