Wednesday, December 29, 2010

Pumpkin Pie Cake

1  29 oz. can pumpkin puree
1  12 fluid oz. can evaporated milk
3 eggs
1 cup white sugar
1/2 tsp. salt
4 teaspoons pumpkin pie spice
1 package yellow cake mix
3/4 cup butter
1 cup chopped walnuts
Preheat oven to 350°F
Lightly grease one 9x13 inch pan
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice.
 Mix well. Pour batter into the prepared pan.
Sprinkle the dry cake mix evenly over the pumpkin mixture.
Melt the butter or mararine, and drizzle it over the cake mix.
Sprinkle walnuts over the top.
Bake for 55 to 60 minutes, or until done.
Top with real whipped heavy cream, with a touch of powdered sugar and vanilla bean in it! YUM!

No comments:

Post a Comment