Wednesday, December 29, 2010


2 cups sugar
1/2 cup crisco
1/2 cup butter
2 eggs
1 t. raspberry extract
2 t. lemon extract
2 1/2c. all purpose flour
1/2 t. salt
2 t. baking soda

Preheat oven to 375 degrees
Mix first 4 ingredients until light and fluffy.
Then add flour ,soda and salt and mix again until well combined.
Drop by rounded teaspoons.
Flatten slightly and add your favorite sprinkles
Bake 6-9 min depending on if you like soft or crunchy cookies.
Take out at 6-7 min for soft.
Take out at 8-9 for crunchy..

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