Sweet Idaho Cornbread
1 cup margarine
1 1/2 cups sugar
2 1/4 cups flour
3 tsp. baking powder
1 1/2 cups white cornmeal
1 tsp. salt
2 1/4 cups milk
Cream the margarine, eggs and sugar.
Add dry ingredients (flour, baking powder, cornmeal and salt).
Stir in milk until well combined.
Pour in a greased 13x9 pan and bake at 375 degrees for 35-40 minutes
To make sure it is done take a skewer and stick in the middle, if it comes out clean it is done!!
EXCELLENT topped with honey butter!!!