Monday, December 6, 2010

Sweet Idaho Cornbread

Sweet Idaho Cornbread

1 cup margarine

1 1/2 cups sugar
4 eggs
2 1/4 cups flour
3 tsp. baking powder
1 1/2 cups white cornmeal
1 tsp. salt
2 1/4 cups milk

Cream the margarine, eggs  and sugar.

 Add dry ingredients (flour, baking powder, cornmeal and salt). 
Stir in milk until well combined.
 Pour in a greased 13x9 pan and bake at 375 degrees for 35-40 minutes
To make sure it is done take a skewer and stick in the middle, if it comes out clean it is done!!

EXCELLENT topped with honey butter!!!

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