Monday, March 1, 2010

Apple Blueberry Walnut Crisp

4 cups sliced peeled tart apples (I like granny smith or pink ladies)

2 cups blueberries (fresh or frozen or even dehydrated)

2 tablespoons sugar

1cup of flour (white lily is my fav!)

3/4 cup brown sugar

· 1/2 teaspoon salt

· 1/2 teaspoon ground cinnamon

· 1/4 teaspoon ground nutmeg

1 cup quick cooking oats

1 stick salted butter, melted

Grease 9x13”baking dish then

Add the apples

Next add the the blueberries.

Mix sugar and 2 tablespoons flour; sprinkle over fruit.

Combine brown sugar, oats, salt, cinnamon, nutmeg and remaining flour.

Stir in melted butter with a fork until mixture is crumbly.

Sprinkle over fruit;

Top with walnuts . Bake at 350° for 55-60 minutes or until apples are tender.

Serve warm.

Vanilla Ice Cream is an excellent topping for it!

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