Monday, March 1, 2010

Chicken Curry Casserole

2 cups cubed, cooked chicken breast
3 cups cooked jasmine rice
2 cups fresh or frozen broccoli
2 cups of grated sharp cheddar cheese
1 can of cream of mushroom soup
1/2 cup mayo
1/2 cup sour cream
1 1/2 teaspoons curry
1/2 t kosher salt
1T lemon juice

Preheat oven at 350 degrees
In a greased 9x13" baking dish assemble the casserole.
Cooked rice on bottom
Chicken on rice
Broccoli on chicken

Mix the soup, mayo, sour cream, curry, salt and lemon juice in a bowl, until smooth
Pour curry mixture over the broccoli, chicken, rice
top the casserole with the cheese.
You can also sprinkle paprika over the cheese for color if you like
Cover with tin foil and bake for 50-60 min.

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