Milk Chocolate Chip Cookies with Caramel Bits and Walnuts
1 stick butter
1 stick of margarine or 1/2 cup butter shortening
3/4 cup sugar
1 cup brown sugar
1 tsp. vanilla
3 cups all purpose flour
1/2 tsp. salt
3/4 tsp. baking soda
1 bag of milk chocolate chips
1/2 bag of caramel bits
1/4 pound chopped walnuts
Preheat oven to 350 degrees
Put parchment paper down on your cookie sheets (this eliminates greasing the sheet)
Cream together room temperature butter, margarine and both sugars until creamy and fluffy.
Add the eggs beat for a minute until mixed in well.
Add the dry ingredients (flour,salt and baking soda) which have been sifted together.
Mix together until smooth.
Add milk choc. chips, caramel bits and walnuts.
Mix until these are distributed evenly throughout the batter.
Use a spoon to measure and drop on your cookie sheet.
Space about an inch or more apart.
Bake for 8-9 minutes at the 350 degree temp.
When removed from oven immediately place cookies on wire rack, unless you like crispy throughout cookies.
In that case let them cool on your cookie sheet.
My lil sis Adriana sent me the basic recipe, I tweaked it a little and this is what I got..