Tuesday, March 9, 2010

Lemon Sheet Cake with Lemon Glaze

1 cup melted butter
1/2 cup lemon juice
1/2 cup water
2 cups flour
2 cups sugar
2 eggs
1/2 cup sour cream
1 t. salt
1 t. baking powder
1/4 t. baking soda
1 1/2 lemon oil or lemon extract
preheat oven to 375 degrees and grease 15 inch x 10 inch baking sheet
Mix butter, lemon juice, water together.
Add flour, sugar, salt, baking powder, baking soda and mix.
Then add eggs, sour cream and lemon extract.
Mix until smooth, about 3 min on my kitchen-aid.
Pour into greased baking sheet.
Bake for 18-22 min or until toothpick comes out clean.
1/2 stick butter
1/2 cup half and half
2 1/2 cups sifted powdered sugar
1/2 t. lemon extract
Scald half and half in saucepain, add butter until melted.
Add powdered sugar and lemon extract and mix until smooth.
It will be thin and runny.
Spread over warm cake and let completely cool.
Keep covered with saran wrap until it has been eaten.

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