Friday, March 5, 2010

Dr. Pepper Chocolate Mayonnaise Cake with Cream Cheese Frosting

Dr. Pepper Chocolate Mayonnaise Cake with Cream Cheese Frosting

2 cups flour
1 cup sugar
2 teaspoons of baking soda
1/4 teaspoon salt
6 Tablespoons cocoa powder
1 cup Mayonnaise (note: Miracle Whip is not mayo)
1 cup Dr. Pepper
1 1/2 teaspoons vanilla extract

Preheat oven at 350 degrees, grease 9x13" baking dish.
Mix your flour, sugar, baking soda, salt and cocoa powder until well blended.
Add Dr. Pepper, Vanilla and Mayo and mix for 4 minutes with beaters or kitchen aid.
Pour batter into baking dish and bake for 35-40 degrees, give or take depending up on your altitude and oven.

Let completely cool.

Frost with Cream Cheese Frosting

Keep in Fridge covered in Saran Wrap until it is all eaten. This keeps it moist.

Cream Cheese Frosting

1 8 ounce package of room temperature cream cheese
1 stick of salted butter room temperature
3 cups of powdered sugar (give or take more, depending upon how thick you like your frosting)
1 teaspoon vanilla

Beat cream cheese, butter and vanilla together until smooth and well mixed.
Add your powdered sugar a half cup at a time until you get the consistancy you like.
Beat until smooth and has a sheen to it..
Store whatever you may not use in tupperware in fridge and use on other goodies like cinnamon rolls, cupcakes, graham crackers..

No comments:

Post a Comment